Dim Sum Cart
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36615 Stainless Steel Dim Sum Cart
The authentic cart of Hong Kong’s tea restaurants accommodates multiple levels of 4 1/2” or 5 1/2” individual dim sum steamers; data below. Steamers containing prepared dim sum items are kept at serving temperature as a server brings the cart to the dining room.

The Dim Sum Cart has a hot waterbath steamtank heated by canned heat or alcohol. Two fuel containers (as used under chafers) are placed in provided receptacles on a shelf 3 1/2” below the steamtank. A 3/4” IPS ball type drain valve is provided. Access is through removable panels on the front of the unit. Steamers are placed on the 1/8” thick aluminum perforated plate located 2 1/2” above the bottom of the steamtank. Handle has chrome brackets and tubular stainless steel push rail. Stainless steel tank is welded seamless on top and insulated from the body by a 1” air space all around. Body is stainless steel with removable access panels and decorative ventilating perforations. Includes casters with rubber tires on steel wheels and large ball bearings.
           
Specifications
Model
heat source:
two containers ‡
Model
4 1/2"    5 1/2"
Size*
New Wt
36615 Dim Sum Cart
alcohol/canned heat
75
33
17”w x 30”l x 34”h
69 lb
 
Arrangement of dim sum steamers
 
36504 4 1/2” s/s dim sum steamers: 15 per level, maximum 5 levels; 36604 4 1/2” cover: 5 required
 
36505 5 1/2” s/s dim sum steamers: 11 per level, maximum 3 levels; 36605 5 1/2” cover: 3 required
steamer compt
carton size
cu. ft.
units/carton
ship wt
drain valve
15” x 25” x 6 1/2”
20” x 36” x 38”
4
1
115 lb
ball 3/4"
 
*for overall length including handle, add 2 3/4”
‡ not provided
 
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